California Native Makes History as the Culinary Innovator Behind The World’s First Wine-Infused Gourmet Jam 

A woman and a man posing for a photo, both smiling. Behind them is a sign for 'JV Gourmet Wine-Infused Jams' with products displayed featuring jars of 'Jam Vino' in various flavors, alongside a scenic vineyard backdrop.


Black power couple turns southern heritage, flavor, and vision into a new category of gourmet jam. 

DALLAS, TEXAS – February 11, 2026 – Jam Vino, the world’s first line of wine-infused gourmet jam, is an example of Black culinary innovation, ownership, and excellence. Founded by husband and wife team Chef Lorious (Lori) Rogers and Shane Rogers, Jam Vino has grown from a bold kitchen concept into a nationally recognized gourmet food brand.

“We’re excited to be able to share our family’s recipe with the world, and it means so much to us how well our jam has been received. From the Oscars to the Emmys to QVC, we’re happy to see families all over the country enjoying it. We’re very grateful,” says Chef Lorious, the founder and CEO of Jam Vino.  

Chef Lorious spent years in her home kitchen perfecting her “Calibama Cooking” style — a blend of her Southern Alabama roots and Northern California upbringing. Starting as a full-time accountant and self-taught chef with an artist’s heart, Chef Lorious began sharing her recipes on YouTube and local TV, eventually publishing her first cookbook, Calibama Cooking: Classic & Contemporary Comfort Food. Later, she became a regular guest on Good Morning Texas.

The Birth of A Jam

Jam Vino was born out of pure serendipity during a Williams-Sonoma cooking demonstration when Chef Lori layered her homemade wine-infused jam onto a sample of her family’s favorite gourmet grilled cheese sandwich. “People kept coming up to me asking what was in the grilled cheese sandwich,” Chef Lorious recalls. “They said, ‘I’ve never tasted anything like this!’ That’s when I knew we had something truly special.”

From that single demo, a new category of gourmet jam was born. Chef Lorious dove headfirst into the world of consumer packaged goods — sourcing premium fruit, testing recipes, finding co-packers, and navigating the maze of compliance and production. “I wasn’t just creating a product,” she says. “I was creating a product that represents moments and memories with a gourmet twist.”

Chef Lorious’s dedication paid off. Jam Vino has since been featured on the nation’s top syndicated talk shows (ABC’s The View, GMA3), and has also become a favorite among tastemakers and A-list celebrities–having been featured in luxury celebrity gift lounges during the Oscars, Emmys and Rock ‘n’ Roll Hall of Fame.

Everyday Luxury for Everyday People

A true treat for the palate, Jam Vino is 100% real fruit infused with the rich flavor profile of fine wine. Family-friendly (the alcohol cooks down), Jam Vino has just five all-natural ingredients and is vegan-friendly and gluten-free. Whether paired with a cheese board, layered over pastries, on toast, or stirred into yogurt, Jam Vino offers a luxurious experience and turns everyday moments into a celebration.

The Power of Innovation

As a Black-owned, family-led company, Jam Vino reflects the power of ownership and innovation in the food and beverage industry. The brand stands apart as an example of how Black entrepreneurs continue to shape American food culture through creativity and intention.

This Black History Month, Jam Vino invites consumers, media, and partners to support Black-owned brands that continue to redefine the specialty food space. The couple remains focused on innovation, community engagement, and introducing more people to the luxury that is Jam Vino.

The Jam Vino product line includes three signature flavors: Strueberry Blanc, Blackberry Merlot, and Raspberry Moscato.

Jam Vino products are available nationwide at www.JamVino.com.

Leave a Reply

Discover more from

Subscribe now to keep reading and get access to the full archive.

Continue reading